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Table 1 PLSR accuracy on pomegranate TSS by means of the best combinations of pre-processing techniques in the season 2020

From: Portable optical spectroscopy and machine learning techniques for quantification of the biochemical content of raw food materials

Parameter

STD. DEV

Pre-processing combination

RMSE

R2

RPD

LVs

TSS 2020

Calibration

2.70

Log, 2nd Der, SNV

0.98

0.87

2.77

2

1st Der, SNV

1.00

0.86

2.72

3

Validation

2.48

Log, 2nd Der, SNV

1.06

0.81

2.34

2

1st Der, SNV

1.09

0.80

2.27

3