Fig. 3
Carbohydrates concentration (a glucose, b fructose, c total soluble sugars and d sucrose) in stem juice (g L−1) measured at dough grain stage, e Juice weight at maturity (g), f Plant leaf area variation between anthesis and maturity (%) and g panicle dry weight (g) of the 4 studied accessions (G3, G7, G10, G11) under post-flowering drought (NI) and irrigated (IR) treatments in 2013 and 2014 field trials. * indicates difference between water treatments for a given accession at P < 0.05. Presented data are mean with standard error of three replications