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Table 3 Pepper types and their respective leaf and inflorescence characters

From: Morphological characterization and yield of pepper (Piper nigrum L.) types grown in Morogoro District, Tanzania

Pepper types

Leaf length (cm)

Leaf Width (cm)

Petiole length (cm)

Spike length (cm)

No. of flowers spike−1

% of Berry spike−1

Berry size (mm)

Full size (Berry set)

Intermediate-size

Undeveloped berries

Babu kubwa

17.92 ± 0.12aa

12.96 ± 0.09a

2.82 ± 0.05a

12.4 ± 0.12a

93.5 ± 2.03a

51.3 ± 4.44ab

34.0 ± 0.20a

12.7 ± 0.34b

5.8 ± 0.05a

Babu ndogo

13.97 ± 0.22c

8.88 ± 0.07b

2.15 ± 0.02b

5.9 ± 0.22c

55.4 ± 1.40b

65.0 ± 3.79ab

26.3 ± 0.28b

6.7 ± 0.45c

4.8 ± 0.04d

Babu kati

13.54 ± 0.16c

8.94 ± 0.25b

2.03 ± 0.02bc

10.6 ± 0.11b

90.7 ± 2.89a

46.7 ± 10.51b

15.3 ± 0.38c

36.0 ± 0.73a

5.1 ± 0.08c

Ismailia

14.73 ± 0.08b

8.65 ± 0.07b

1.95 ± 0.04c

10.6 ± 0.14b

67.6 ± 0.78b

86.0 ± 6.19a

10.7 ± 0.33d

1.3 ± 0.06d

5.3 ± 0.06b

Mean

15

9.9

2.2

9.9

76.8

62.2

21.6

14.2

5.2

CV%

3.9

4.9

6.2

4.7

5.0

19.3

38.0

55.3

4.6

d.f

3

3

3

3

3

3

3

3

3

F value

167.9

275.2

123.1

167.2

16.4

6.3

13.8

5.4

49.7

P value

 < 0.001

 < 0.001

 < 0.001

 < 0.001

0.003

0.026

0.046

0.007

 < 0.001

  1. aMeans (± SE) bearing the same letter(s) within the column are not significantly (p > 0.05) different according to Turkey’s Honest Significance Test. CV, coefficient of variation and d.f, degrees of freedom