|
L
|
1. Increasing size of livestock by 20% (increase by a factor of 1.2)
|
Plant
|
2.86
|
1.09
|
4495.68
|
3.50
|
0.000
|
0.112 [− 0.175, − 0.049]
|
0.104
|
|
Animal
|
2.97
|
1.06
|
|
2. Increasing size of livestock by 50% (increase by a factor of 1.5)
|
Plant
|
2.70
|
1.10
|
4499.06
|
3.98
|
0.000
|
0.129 [− 0.192, − 0.065]
|
0.119
|
|
Animal
|
2.82
|
1.07
|
|
3. Making livestock more resistant to disease
|
Plant
|
3.59
|
1.01
|
4493.40
|
4.38
|
0.000
|
0.130 [− 0.188, − 0.071]
|
0.130
|
|
Animal
|
3.72
|
0.98
|
|
4. Improving nutritional value of livestock
|
Plant
|
3.38
|
1.05
|
4504.60
|
3.88
|
0.000
|
0.121 [− 0.182, − 0.060]
|
0.115
|
|
Animal
|
3.50
|
1.04
|
|
5. Improving the taste of livestock
|
Plant
|
3.40
|
1.06
|
4504.88
|
4.08
|
0.000
|
0.128 [− 0.190, − 0.067]
|
0.122
|
|
Animal
|
3.53
|
1.05
|
|
V
|
1. Increasing size of vegetables by 20% (increase by a factor of 1.2)
|
Plant
|
3.18
|
1.04
|
4504.82
|
0.89
|
0.371
|
0.028 [− 0.088, 0.033]
|
0.027
|
|
Animal
|
3.20
|
1.03
|
|
2. Increasing size of vegetables by 50% (increase by a factor of 1.5)
|
Plant
|
3.00
|
1.07
|
4503.74
|
1.32
|
0.187
|
0.042 [− 0.103, 0.020]
|
0.039
|
|
Animal
|
3.04
|
1.05
|
|
3. Making vegetables more resistant to disease
|
Plant
|
3.71
|
0.96
|
4511.56
|
0.74
|
0.458
|
0.042 [− 0.078, 0.035]
|
0.022
|
|
Animal
|
3.73
|
0.98
|
|
4. Improving the nutritional value of vegetables
|
Plant
|
3.69
|
1.01
|
4505.56
|
0.28
|
0.782
|
0.008 [− 0.067, 0.050]
|
0.008
|
|
Animal
|
3.70
|
1.00
|
|
5. Improving the taste of vegetables
|
Plant
|
3.65
|
1.02
|
4508.52
|
0.74
|
0.947
|
0.002 [− 0.061, 0.057]
|
0.002
|
|
Animal
|
3.65
|
1.02
|
