|
L
|
1. Increasing size of livestock by 20% (increase by a factor of 1.2)
|
High
|
2.95
|
1.15
|
4112.31
|
1.60
|
0.109
|
0.052 [− 0.012, 0.116]
|
0.048
|
|
Low
|
2.90
|
1.01
|
|
2. Increasing size of livestock by 50% (increase by a factor of 1.5)
|
High
|
2.76
|
1.17
|
4107.94
|
0.02
|
0.985
|
0.001 [− 0.064, 0.065]
|
0.001
|
|
Low
|
2.76
|
1.02
|
|
3. Making livestock more resistant to disease
|
High
|
3.72
|
1.03
|
4218.48
|
4.02
|
0.000
|
0.120 [0.062, 0.179]
|
0.121
|
|
Low
|
3.60
|
0.96
|
|
4. Improving nutritional value of livestock
|
High
|
3.46
|
1.12
|
4118.04
|
0.92
|
0.356
|
0.029 [− 0.033, 0.091]
|
0.028
|
|
Low
|
3.43
|
0.98
|
|
5. Improving the taste of livestock
|
High
|
3.50
|
1.12
|
4141.29
|
1.60
|
0.110
|
0.051 [− 0.012, 0.114]
|
0.048
|
|
Low
|
3.45
|
1.00
|
|
V
|
1. Increasing size of vegetables by 20% (increase by a factor of 1.2)
|
High
|
3.26
|
1.10
|
4123.92
|
4.26
|
0.000
|
0.133 [0.072, 0.194]
|
0.129
|
|
Low
|
3.13
|
0.97
|
|
2. Increasing size of vegetables by 50% (increase by a factor of 1.5)
|
High
|
3.07
|
1.14
|
4099.44
|
2.85
|
0.004
|
0.091 [0.028, 0.154]
|
0.086
|
|
Low
|
2.98
|
0.99
|
|
3. Making vegetables more resistant to disease
|
High
|
3.81
|
1.01
|
4240.20
|
5.90
|
0.000
|
0.172 [0.115, 0.229]
|
0.178
|
|
Low
|
3.64
|
0.94
|
|
4. Improving the nutritional value of vegetables
|
High
|
3.75
|
1.01
|
4198.22
|
3.09
|
0.002
|
0.094 [0.034, 0.153]
|
0.093
|
|
Low
|
3.66
|
0.96
|
|
5. Improving the taste of vegetables
|
High
|
3.70
|
1.08
|
4147.82
|
2.59
|
0.010
|
0.079 [0.019, 0.140]
|
0.078
|
|
Low
|
3.62
|
0.96
|
