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Table 4 Mean grain yield (Kg ha−1) of malting barley varieties across four testing environments

From: Performance evaluation and stability analysis of malt barley (Hordeum vulgare L.) varieties for yield and quality traits in Eastern Amhara, Ethiopia

No

Varieties

Env 1

Env 2

Env 3

Env 4

Mean

1

Traveler

2395

1758

1401

3775

2332

2

Holker

2423

1188

1134

2003

1687

3

IBON174/03

3642

3046

2217

4110

3254

4

Sabini

3172

1998

1908

3625

2676

5

Fre-Gebs

2753

3912

1402

3371

2860

6

EH1847

2978

3614

2088

4216

3224

7

Bahati

4247

4302

1367

3168

3271

8

Bekoji-1

3458

2834

1705

2737

2684

Mean

3135

2831

1652

3377

2748

C.V (%)

17

11

14

13

15

LSD (5%)

9.36

5.66

4.19

7.74

3.28

  1. Env1, Dehana 2016; Env 2, Dehana 2017; Env 3, Lalibela 2016; and Env 4, Lalibela 2017, Bold values indicates the yield of the gnotype in average