Table 3 Yield (Kg/ha) of five vegetable pigeonpea genotypes evaluated across six environments in Kenya (2016–2017)
From: Evaluation of vegetable pigeonpea [Cajanus cajan (L.) Millsp] genotypes for yield stability
Genotypes | KAT (E1) | KYM (E2) | KAB S2 (E4) | KAB S1 (E4) | KIB S1 (E5) | KIB S2 (E6) | Mean yield |
|---|---|---|---|---|---|---|---|
ICEAP 00554 | 1160a | 711.0b | 709.0 | 478.0 | 1613.0 | 559.0 | 871.7 |
ICEAP 00557 | 867.0bc | 958.0b | 622.0 | 437.0 | 1679.0 | 406.0 | 828.2 |
KAT 60/8 | 669.0c | 1099.0b | 857.0 | 264.0 | 1909.0 | 473.0 | 878.5 |
KIONZA | 1083.0ab | 2754.0a | 1243.0 | 572.0 | 1687.0 | 759.0 | 1349.7 |
MZ 2/9 | 1323.0a | 1377.0b | 381.0 | 566.0 | 1588.0 | 359.0 | 932.3 |
Mean | 1020.4 | 1379.8 | 762.4 | 463.4 | 1695.2 | 511.2 | 972.1 |
SEM | 87.0 | 354.8 | 184.1 | 122.1 | 302.6 | 124.0 | 213.8 |
SE | 150.6 | 612.7 | 318.9 | 215.0 | 524.1 | 214.7 | 370.3 |
SED | 123.0 | 500.3 | 260.4 | 175.5 | 427.9 | 175.3 | 302.4 |
LSD  > 0.05 | 283.6** | 1153.7* | 600NS | 404.8NS | 986.8NS | 404.3NS | 270.7*** |
CV% | 14.8 | 44.4 | 41.8 | 46.4 | 30.9 | 42.0 | 38.1 |