Parameter | Control | Manual | L-bam | M-bam | H-bam | df | F | P |
---|---|---|---|---|---|---|---|---|
2017 | ||||||||
 Brown rice yield (g 15 plants−1) | 509.45 ± 123.88 | 691.04 ± 76.24 | 721.63 ± 308.64 | 857.57 ± 58.06 | 894.51 ± 49.49 | 4, 10 | 0.96 | 0.472 |
 Thousand-grain weight (g) | 22.44 ± 0.41 | 22.28 ± 0.27 | 22.41 ± 0.17 | 22.59 ± 0.13 | 22.64 ± 0.21 | 4, 10 | 0.23 | 0.915 |
 Sound grains (%) | 75.48 ± 3.28 | 76.33 ± 1.13 | 75.20 ± 2.18 | 77.13 ± 1.95 | 78.70 ± 2.57 | 4, 10 | 0.30 | 0.870 |
 Immature grains (%) | 15.68 ± 2.60 | 14.07 ± 0.61 | 14.93 ± 0.92 | 13.97 ± 0.41 | 14.87 ± 2.51 | 4, 10 | 0.15 | 0.961 |
 Malformed grains (%) | 2.95 ± 0.90 | 3.70 ± 0.47 | 3.43 ± 1.16 | 3.13 ± 0.64 | 2.77 ± 0.86 | 4, 10 | 0.18 | 0.942 |
 Protein content (%) | 5.66 ± 0.23 | 5.43 ± 0.04 | 5.43 ± 0.16 | 5.42 ± 0.07 | 5.78 ± 0.23 | 4, 10 | 0.82 | 0.540 |
 Amylose content (%) | 19.80 ± 0.12 | 19.77 ± 0.02 | 19.83 ± 0.09 | 19.88 ± 0.14 | 19.58 ± 0.27 | 4, 10 | 0.56 | 0.686 |
2018 | ||||||||
 Brown rice yield (g 15 plants−1) | 238.91 ± 64.91 | 226.22 ± 26.06 | 180.75 ± 62.22 | 259.63 ± 34.09 | 299.17 ± 23.01 | 4, 11 | 1.00 | 0.448 |
 Thousand-grain weight (g) | 20.82 ± 0.70 | 20.74 ± 0.50 | 21.00 ± 0.28 | 21.29 ± 0.21 | 21.39 ± 0.55 | 4, 11 | 0.28 | 0.885 |
 Sound grains (%) | 64.76 ± 3.16 | 67.52 ± 2.61 | 66.25 ± 1.98 | 70.88 ± 1.87 | 67.92 ± 2.97 | 4, 11 | 0.73 | 0.588 |
 Immature grains (%) | 12.99 ± 2.50 | 10.98 ± 0.75 | 11.50 ± 1.39 | 13.27 ± 1.26 | 16.38 ± 2.61 | 4, 11 | 1.05 | 0.427 |
 Malformed grains (%) | 16.96 ± 3.71 | 17.67 ± 2.89 | 17.85 ± 2.08 | 12.38 ± 1.50 | 12.47 ± 4.48 | 4, 11 | 0.70 | 0.606 |
 Protein content (%) | 6.65 ± 0.04 | 6.47 ± 0.12 | 6.42 ± 0.06 | 6.38 ± 0.04 | 6.55 ± 0.10 | 4, 11 | 2.18 | 0.139 |
 Amylose content (%) | 18.81 ± 0.09 | 18.87 ± 0.12 | 18.88 ± 0.10 | 18.90 ± 0.05 | 18.78 ± 0.04 | 4, 11 | 0.30 | 0.874 |
2019 | ||||||||
 Brown rice yield (g 15 plants−1) | 147.42 ± 24.45 | 138.66 ± 23.38 | 104.04 ± 22.17 | 150.89 ± 20.27 | 180.71 ± 38.33 | 4, 11 | 1.01 | 0.442 |
 Thousand-grain weight (g) | 20.83 ± 0.65 | 20.57 ± 0.39 | 19.33 ± 0.84 | 20.48 ± 0.48 | 21.01 ± 0.52 | 4, 11 | 1.11 | 0.399 |
 Sound grains (%) | 61.03 ± 2.84 | 56.90 ± 4.49 | 50.27 ± 5.70 | 60.33 ± 2.82 | 65.47 ± 0.38 | 4, 11 | 2.32 | 0.121 |
 Immature grains (%) | 17.43 ± 0.94 | 20.83 ± 2.69 | 15.63 ± 0.87 | 15.98 ± 1.86 | 14.45 ± 1.72 | 4, 11 | 2.06 | 0.154 |
 Malformed grains (%) | 18.65 ± 3.13 | 19.35 ± 2.73 | 30.53 ± 5.70 | 21.38 ± 2.48 | 18.42 ± 1.84 | 4, 11 | 2.12 | 0.146 |
 Protein content (%) | 6.46 ± 0.20 | 6.77 ± 0.28 | 6.73 ± 0.25 | 6.48 ± 0.07 | 6.32 ± 0.06 | 4, 11 | 0.90 | 0.499 |
 Amylose content (%) | 18.95 ± 0.05 | 19.02 ± 0.02 | 18.93 ± 0.13 | 18.93 ± 0.07 | 19.13 ± 0.11 | 4, 11 | 1.06 | 0.420 |