Table 2 Pumpkin varieties (Dulu 26.7%, Wujju 24.4% and Oziga 16.7% among others are most widely grown by farmers in the study areas
From: Pumpkin and watermelon production constraints and management practices in Uganda
Pumpkin Variety | Regions | Total | Frequency | df | P | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Acholi | Central | East Central | Elgon | Lango | South western | Teso | West Nile | Western | |||||
Dulu | 1 | 3 | 5 | 4 | 1 | 2 | 0 | 3 | 5 | 24 | 26.7 | 8 | 0.01* |
Large white | 1 | 1 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 4 | 4.4 | Â | Â |
Sweat cream | 1 | 2 | 1 | 0 | 0 | 0 | 0 | 0 | 3 | 7 | 7.8 | Â | Â |
Wujju | 3 | 2 | 1 | 3 | 2 | 1 | 7 | 1 | 2 | 22 | 24.4 | Â | Â |
Oziga | 0 | 2 | 0 | 1 | 5 | 3 | 2 | 0 | 2 | 15 | 16.7 | Â | Â |
Sweety pumpkin | 0 | 2 | 1 | 1 | 1 | 1 | 0 | 0 | 1 | 7 | 7.8 | Â | Â |
Sunfish | 0 | 0 | 1 | 0 | 0 | 2 | 0 | 0 | 0 | 3 | 3.3 | Â | Â |
Ebihaza | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 2 | 2.2 | Â | Â |
Bala | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 1 | 1.1 | Â | Â |
Butternut | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 4 | 4.4 | Â | Â |
Sugar pie | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 1.1 | Â | Â |