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Table 6 Control measures used by farmers in the management of diseases, weeds, and pests affecting watermelon and pumpkin crops in the study areas

From: Pumpkin and watermelon production constraints and management practices in Uganda

Control measure

Regions

Total

%

df

χ2

P

Acholi

Central

East Central

Elgon

Lango

South Western

Teso

West Nile

Western

Weeds

 None

0

1

0

0

0

1

0

0

0

2

1.90

32

39.65

0.0078*

 Weeding

4

12

7

9

8

8

11

7

13

79

74.2

   

 Herbicides

2

0

1

0

2

1

0

0

0

6

5.7

   

 Weeding and herbicides

2

10

1

4

0

1

1

1

0

18

17.1

   

Pests

 None

2

6

0

0

0

2

2

2

0

14

13.2

4

46.6

 < 0.001*

 Ash

3

1

6

10

8

8

10

8

13

67

63.2

   

 Pesticide

0

5

0

3

0

0

0

0

0

8

7.5

   

 Pheromones

0

15

0

2

0

0

0

0

0

17

16.0

   

Disease

 None

5

12

8

9

8

10

11

7

13

83

79.0

8

10.96

 < 0.001

 Chemical sprays

1

11

1

4

1

1

1

2

0

22

21.0

   

Method of chemical application

 Mixing of herbicides and pesticide

1

10

2

3

1

1

1

1

0

20

19.1

8

14.67

0.0696

 No mixing of pesticides and herbicides

5

13

7

10

8

10

11

8

13

85

80.9

   
  1. df degree of freedom
  2. χ2 chi-square value for the measure of association
  3. P probability value
  4. *denotes significant differences