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Table 1 Categorization of Biostimulants on the basis of material used as per the passage of time along with examples and used by various researchers

From: Sustainable production through biostimulants under fruit orchards

Researchers

Proposed Categories of Biostimulants

Filatov (1951)

Carboxylic fatty acids (oxalic acid and succinic acid)

Carboxylic fatty hydroxy acids (malic and tartaric acids)

Unsaturated fatty acids, aromatic and phenolic acids (cinnamic and hydroxycinnamic acids, coumarin)

Phenolic aromatic acids containing several benzene rings linked via carbon atoms (humic acids)

 

Ikrina and Kolbin (2004)

Humate and humus containing substances

Microorganisms (bacteria, fungi)

Plant materials (land, freshwater and marine)

Sea shellfish, animals, bees

Vegetable oils Natural minerals

Water (activated, degassed,Thermal, Resins)

 

Kauffman et al. (2007)

Humic substances

Amino acid containing products

(Seaweed extracts)

 

Du Jardin (2012)

Beneficial chemical elements

Chitin and chitosan derivatives

Complex organic materials

Free amino acids and other N-containing substance

Humic substances

Inorganic salts (such as phosphite)

Seaweed extracts

Calvo et al. (2014)

Fulvic acids

Humic acids

Microbial inoculants

Protein hydrolysates and amino acids

Seaweed extracts

 

Gu et al. (2014)

Humic substances

Microbial inoculants

Seaweeds extracts

Organic material blends

 

Halpern et al. (2015)

Humic substances

Plant-growth-promoting microorganisms

Protein hydrolysate and amino acid

Seaweed extract

 

Du Jardin (2015)

Beneficial fungi& Beneficial bacteria

Chitosan and other biopolymers

Fulvic acids

Humic acids

Inorganic compound

Protein hydrolysates and other N-containing compounds

Seaweed extracts and botanicals

La Torre et al. (2016)

Humic substances

Microorganism

Hydrolyzed proteins and amino acids

Seaweed extracts

Inorganic salts

 

Rouphael and Colla (2018)

Organic Non-microbial Plant Biostimulants

Microbial Plant Biostimulants

 

Albrecht (2019)

Beneficial bacteria, and beneficial fungi

Chitosans

Fulvic acids

Humic acid

Inorganic compounds such as

Protein hydrolysates

Silicon seaweed extracts

Rouphael and Colla (2020)

Microbial

Non-microbial

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