Table 1 Description of tested potato planting materials
No | CIP ID | Given local name | Processing potential | Disease resistance or tolerance* |
|---|---|---|---|---|
1 | CIP 393280.64 | Nkunganire | Chipping and French fries | Late blight resistant and bacterial wilt tolerant |
2 | CIP 393371.58 | Twihaze | French fries | Late blight resistant |
3 | CIP 393077.159 | Kazeneza | Chipping and French fries | Late blight resistant and bacterial wilt tolerant |
4 | CIP 396018.241 | Izihirwe | Chipping and French fries | Late blight resistant |
5 | CIP 398190.615 | Ndeze | Chipping | Late blight resistant and Heat tolerant |
6 | Local variety 1 | Kinigi | Chipping, French fries and fresh consumption | Tolerant to late blight |
7 | Local variety 2 | Kirundo | Chipping, French fries and fresh consumption | Tolerant to late blight, susceptible to bacterial wilt |