Table 7 Results of tuber characteristics and processing qualities of five tested new potato clones and local varieties Kinigi and Kirundo
ID Clone | Shape (oval) | Eyes type | Eyes nbr | sp.gr | DMC (%) | Color | Taste | Crunch | Conversion factor (kg of potato per kg of crisps) | General comments |
|---|---|---|---|---|---|---|---|---|---|---|
CIP393077.159 | Round | Deep | More | 1.06 | 18.2 | 3,1,2,1 | Good | Good | 4.1 | Good |
CIP393280.64 | Round | Shallow | More | 1.07 | 18.4 | 1,2,3,1 | Good | Good | 3.8 | Good |
CIP393371.58 | Round | Shallow | More | 1.07 | 18.4 | 3,4,5,6 | Bad | Bad | 9.8 | Bad |
CIP396018.241 | Round | Deep | Few | 1.06 | 17.1 | 1,2,3,1 | Good | good | 4.8 | Very good |
CIP398190.615 | Long | Shallow | Few | 1.07 | 18.4 | 1,2,3, 2 | Bad | Good | 4.4 | Very good |
Kirundo | Round | Shallow | Few | 1.06 | 16.9 | 3,3,2,2 | Good | Bad | 6.6 | Bad |
Kinigi | Round | Deep | More | 1.08 | 19.2 | 3,1,2,1 | Good | Very good | 4.2 | Very good |