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Table 5 Degree of smallholders’ teff commercialization in the study area.

From: From staple food to market-oriented crop: commercialization level of smallholder teff (Eragrostis teff) growers in Jamma District, Ethiopia

Teff supplied to market by the farmers

Frequency

Percentage

Level of commercialization

Sale none of their Teff product

48

31

Fully subsistence

Supply less than 30% their Teff output

21

13.5

Low

Supply 31–64% of their Teff product

43

27.7

Medium

Supply more than or = 65%

43

27.7

High

Total

155

100

Â