From: The effects of outdated data and outliers on Kenya’s 2019 Global Food Security Index score and rank
Dimension and indicators | Data year |
---|---|
Affordability | |
The proportion of the population living under the global poverty line | 2015 |
Availability | |
Change in dependency on chronic food aid | 2013–2017 |
Public expenditure on agricultural research and development | 2017 |
Irrigation infrastructure | 2016 |
The volatility of agricultural production | 2012–2016 |
Food loss | 2013 |
Quality and safety | |
Dietary diversity | 2011–2013 |
Dietary availability of vitamin A | 2013 |
Dietary availability of iron | 2013 |
Dietary availability of zinc | 2013 |
Protein quality | 2011–2013 |
The proportion of the population with access to potable water | 2017 |
Ability to store food safely | 2017 |