Table 4 The effect of seasonal dynamics (dry and wet seasons) on the total phenolic content, total flavonoid content and total tannin content of Rosmarinus officinalis leaves harvested in four agro-ecological zones in Kenya

18.11 ± 1.22

11.71 ± 1.12

0.001

49.92 ± 2.21

71.85 ± 7.87

0.010

15.30 ± 1.15

37.73 ± 1.93

0.038

67.45 ± 0.01

45.59 ± 2.00

0.0001

37.70 ± 11.19

41.72 ± 3.63

0.528

38.42 ± 3.66

45.89 ± 4.4

0.049

28.54 ± 4.03

37.00 ± 3.0

0.016

11.07 ± 2.80

48.31 ± 2.04

0.001

35.27 ± 1.08

33.12 ± 3.17

0.363

28.325 ± 2.89

41.78 ± 2.89

0.002

34.61 ± 2.55

20.76 ± 1.22

0.002

12.50 ± 3.03

4.96 ± 0.95

0.006

21.77 ± 11.52

16.60 ± 0.76

0.610

6.98 ± 1.09

3.96 ± 0.89

0.036

18.88 ± 4.55

11.57 ± 1.01

0.087