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Table 2 Summary of explanatory variables as entered the model

From: Determinants of adoption and intensity of improved faba bean cultivars in the central highlands of Ethiopia: a double-hurdle approach

Variables

Unit

Non-adopter

Adopter

Total

Number of farmers

Number

129

39

168

Male headed households

Number

114

35

149

Female-headed households

Number

15

4

19

Age of the respondent

Years

46.33

46.85

46.27

Formal education

Years

4.21

3.89

4.08

Farming experience in growing faba bean

Years

21.45

21.74

21.53

Family size

Adult equivalenta

4.41

4.17

4.26

Average livestock holding

TLUb

5.52

5.87

5.39

Total owned land

Ha

1.39

1.59

1.44

Area of land covered by faba bean

Ha

0.34

0.39

0.35

Plot distance (walking distance)

Minutes

17.41

14.62

16.78

Access to improved seed (yes)

Frequency

9

13

22

Extension contact

No. of days year−1

2.13

8.49

3.61

Farmers awareness about the existing varieties (yes)

Frequency

65

36

101

Access to training on faba bean agronomy (yes)

Frequency

46

21

67

Participation in field visit/field day (yes)

Frequency

6

1

7

Access to market information (yes)

Frequency

95

28

123

Seed cost during planting

ETB kg−1

15.68

15.71

15.69

Marketing price after harvesting

ETB kg−1

14.45

16.00

14.86

Membership to local primary cooperative (yes)

Frequency

76

21

97

Membership to SPMCs (yes)

Frequency

4

5

9

Access to credit (yes)

Frequency

102

25

127

Home residence distance from a cooperative

Minutes

50.68

45.1

49.4

Home residence distance from FTC

Minutes

43.55

42.0

43.2

Home residence distance from the main market

Minutes

106.7

112.75

108.1

  1. SPMCs stands for seed producer and marketing cooperatives
  2. aCalculated following Storck et al. (1991) conversion factor
  3. bTLU includes the following livestock types (conversion factors in parentheses): cattle (0.7), donkeys (0.5), horse (0.8), mule (0.7), sheep and goats (0.1), and chicken (0.01) (Harvest Choice 2015)