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Table 3 Description of variables by market participation status of teff producers

From: From staple food to market-oriented crop: commercialization level of smallholder teff (Eragrostis teff) growers in Jamma District, Ethiopia

Variables

 

Total (N = 155)

Participant

Nonparticipant

t/χ2-value

155

(n = 107)

(n = 48)

Sex of household (%)

Male

73.5

95

25

84.24a

Female

26.5

5

75

Age of household (year)

 

43.83

41.74

48.47

3.36a

Household size (AE)

 

3.96

3.9

4.12

− 0.184(NS)

Literacy status (%)

Literate

67.7

86

27

52.60a

Illiterate

32.3

14

73

Land allocated for teff (ha)

 

0.6

0.72

0.25

− 8.23a

Total livestock owned (TLU)

 

4.5

5.1

3.2

− 4.27a

Off/non-farm participation (%)

Yes

67

80.6

19.4

7.38a

No

88

60

40

Access to market information (%)

Yes

58

96.7

3.3

76.66a

No

42

31

69

Credit use

Yes

38

88

12

16.26a

No

62

57

43

Distance from market (km) center(km)

 

6.28

5.1

8.9

7.43a

Frequency of extension contact

 

10

13

4

− 8.60a

Chemical fertilizer (%)

Yes

73

89

11

80.77a

No

27

14

86

Improved teff seed (%)

Yes

40

97

3

37.20a

No

60

50.5

49.5

Row sowing of teff (%)

Yes

22

98

2

26.24a

No

78

56.5

49.5

  1. aRepresents level of significance at the 1% level of significance