Parameters | Treatments (diets) | SEM | F-value | SL | ||||
---|---|---|---|---|---|---|---|---|
D1 | D2 | D3 | D4 | D5 | ||||
Slaughter body weight (kg) | 29.1 | 28.7 | 28.2 | 28.5 | 26.4 | 0.65 | 2.68 | ns |
Empty body weight(kg) | 25.3a | 24.9a | 24.1a | 24.3a | 21.6b | 0.6 | 5.45 | ** |
Hot carcass weight (kg) | 14.1a | 13.5a | 12.7a | 12.8a | 10.6b | 0.45 | 9.92 | ** |
DPSBW (%) | 48.3a | 46.9ab | 44.7b | 45.0b | 39.9c | 0.83 | 19.39 | *** |
DPEBW (%) | 55.7a | 54.3a | 52.5a | 52.3a | 48.8b | 0.98 | 8.82 | *** |
REMA (cm2) | 12.8a | 13.6a | 12.0a | 12.4a | 9.0b | 0.64 | 7.48 | *** |