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Table 2 Chemical composition (g/kg DM) and metabolizable energy (MJ/Kg DM) of wheat straw mixed dry yeast

From: Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw

Inclusion level

DM

Ash

CP

CF

NDF

ADF

ADL

DOMD

EDCP

EME

DBSY0

923.8

66.0d

54.5f

420.8a

761.9a

503.0a

57.5a

431.9f

504.0f

6.91f

DBSY10

928.3

73.3c

97.0e

386.1b

688.9b

459.7b

51.0b

482.6e

548.9e

7.73e

DBSY20

928.0

74.5c

134.1d

340.3c

616.4c

410.0c

43.5c

524.0d

590.3d

8.39d

DBSY30

928.4

76.9bc

169.1c

301.1d

549.7d

361.2d

41.0d

570.5c

635.4c

9.13c

DBSY40

934.3

79.0ab

211.4b

261.8e

480.2e

312.8e

35.9e

619.3b

678.0b

9.91b

DBSY50

936.8

81.5a

241.9a

218.6f

419.6f

260.7f

30.4f

663.5a

720.3a

10.62a

SEM

0.27

0.10

0.29

0.27

0.31

0.18

0.11

0.19

0.09

0.08

P –value

0.06

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

0.001

  1. Mean values in the rows without common letters are significantly different at (p < 0.05)
  2. DBSY0, DBSY10, DBSY20, DBSY30, DBSY40 and DBSY50 mixture ratios of DBSY:WS at 0:100, 10:90, 20:80, 30:70, 40:60 and 50:50 respectively, on dry matter basis
  3. DM Dry matter, CP Crude protein, NDF Neutral detergent fibre, CF Crude fibre, ADF Acid detergent fibre, ADL Acid detergent lignin, DOMD Digestible organic matter in the dry matter, EDCP Estimated digestible crude protein, EME Estimated metabolizable energy, SE standard error of means, DBSY dry brewery spent yeast