CABI Agriculture and Bioscience

Table 3 Macro and micro minerals contents of wheat straw mixed with dry brewery spent yeast

From: Effect of sun dry brewer spent yeast on chemical composition, in vitro digestibility, and ruminal degradation kinetics of wheat straw

Inclusion levels	Macro minerals(g/kg DM)					Micro minerals (mg/kg DM)
Inclusion levels	Ca	P	K	Mg	Na	CU	Fe	Zn	Mn
DBSY0	5.30^f	0.89^f	11.57^a	1.30	0.17	4.28^f	188.05^a	19.61^f	37.10
DBSY10	5.48^e	1.28^e	10.60^b	1.35	0.18	5.80^e	180.95^b	29.15^e	37.13
DBSY20	5.62^d	1.65^d	9.63^c	1.39	0.19	7.32^d	173.85^c	38.70^d	37.15
DBSY30	5.74^c	2.05^c	8.67^d	1.44	0.20	8.85^c	166.75^d	48.24^c	37.18
DBSY40	5.88^b	2.51^b	7.70^e	1.74	0.46	10.62^b	159.90^e	58.04^b	37.45
DBSY50	6.06^a	2.93^a	6.73^f	1.79	0.48	12.14^a	152.80^f	67.58^a	37.48
SEM	0.04	0.04	0.05	0.18	0.18	0.18	0.18	0.18	0.18
P-value	0.001	0.001	0.001	0.34	0.65	0.001	0.001	0.001	0.53

Mean values in the rows without common letters are significantly different at (p < 0.05)
DBSY0, DBSY10, DBSY20, DBSY30, DBSY40 and DBSY50 mixture ratios of DBSY:WS at 0:100, 10:90, 20:80, 30:70, 40:60 and 50:50 respectively, on dry matter basis
SEM standard error of mean, DBSY Dry brewery spent yeast

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ISSN: 2662-4044

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