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Table 1 Physico-chemical analyses of experimental soil and chicken manure

From: Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon

Soil characteristics

Values

Chemical properties of chicken manure

Values

Clay (%)

21.00 ± 2.65

pH

7.1

Silt (%)

20.00 ± 3.46

N (%)

0.63

Sand (%)

59.00 ± 1.00

P (%)

0.97

Textural class

Sandy-clay

K (%)

4.56

pH water

6.57 ± 0.15

Ca (mg/Kg)

5760

pKCl

5.50 ± 0.10

Mg (mg/Kg)

11,615.4

OC (%)

3.90 ± 1.04

  

OM (%)

6.73 ± 1.79

  

Total N (%)

0.16 ± 0.04

  

C/N

24.54 ± 2.39

  

Ca (meq %)

3.71 ± 0.67

  

Mg (meq %)

1.72 ± 0.84

  

K (meq %)

1.25 ± 0.66

  

Na (meq %)

0.64 ± 0.24

  

CEC (meq %)

18.33 ± 2.66

  
  1. OC organic carbon, OM organic matter, CEC cation exchange capacity