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Table 5 Squared cosines of variables after rotation varimax

From: Sensory quality and nutritional composition of carrot (Daucus carota L.) genotypes as affected by fertilization in production system in Cameroon

Variables

Square cosine values

Axis D1

Axis D2

Moisture

0.979

0.005

Ash

0.319

0.008

Organic matter

0.938

0.003

Proteins

0.211

0.049

Lipids

0.244

0.037

Carbohydrates

0.885

0.001

Carotenoids

0.001

0.000

Reducing sugars

0.001

0.002

NDF

0.002

0.973

ADF

0.024

0.847

ADL

0.002

0.365

Cellulose

0.064

0.205

Hemicellulose

0.017

0.451

  1. NDF neutral detergent fibre, ADF acid detergent fibre, ADL acid detergent lignin
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CABI Agriculture and Bioscience

ISSN: 2662-4044