Table 2 Studies with aflatoxin occurrences in food and feed samples in East Asia
S.no | Area | Country | Commodity | Aflatoxin Type | % Positive Samples | References |
|---|---|---|---|---|---|---|
1 | Zhuqing village | China | Ground corn | AFB1 | 76.7% | Wang et al. 2001 |
Cooking peanut oil | 66.7% | |||||
Rice | 23.3% | |||||
2 | Central China | China | UHT milk | AFM | 1.8% | Xiong et al. 2018 |
Pasteurized milk | 59.5% | |||||
Dairy cow feedstuff | AFB1 | 6.3% | ||||
3 | Various regions | China | Spices | AFB1 | 11% | Zhao et al. 2013 |
4 | Various regions | China | UHT milk | AFM1 | 20.3% | Zheng et al. 2013 |
Pasteurized milk | 65.4% | |||||
5 | Different regions | China | Pig feed | AFB1 | 1.5% | Zhao et al. 2021 |
Poultry feed | 1.2% | |||||
Ruminant feed | 12.8% | |||||
6 | Various regions | South Korea | Herbal drugs | AFB1 | 59% | Shim et al. 2012 |