Table 3 Studies with aflatoxin occurrences in food and feed samples in South East Asia
S.no | Area | Country | Commodity | Aflatoxin Type | % Positive Samples | References |
|---|---|---|---|---|---|---|
1 | Kampong Raja, Rose Valley, Kea, and Klebang farms | Malaysia | Corn | All | 45% | Rahim Khan et al. 2020 |
2 | Various super markets | Malaysia | Raw peanut kernels | All | 10.71% | Arzandeh et al. 2010 |
3 | Penang | Malaysia | Nuts and nut products | AFB1 | 13.3% | Leong et al. 2011 |
4 | Sidenreng Rappang Regency | Indonesia | Broiler feed samples | All | 30.6% | Thaha et al. 2021 |
5 | Province of Yogyakarta | Indonesia | Milk | AFM1 | 30.1% | Nuryono et al. 2009 |
6 | Jambi, Lampung, Pontia- nak and Surabaya | Indonesia | Indonesian palm kernel cake and copra meal | All | 50% | Rieter et al. 2013 |
7 | Various regions | Malaysia and Philippines | Corn products | All | 100% | Ali et al. 1999 |
Peanuts | 65% |