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Table 2 Aspergillus fold changes among sample types along the Ethiopian chili postharvest value chain

From: Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain

 

Sample types and Aspergillus count (CFU g−1)

PiPP (5.00 × 103)

DPP (9.80 × 104)

CP (1.50 × 105)

UpPPo (2.10 × 105)

PaPPo (1.90 × 105)

PiPP

 

19.6

30

42

38

DPP

  

1.53

2.14

1.94

CP

   

1.4

1.04

UpPPo

    

0.90

PaPPo

     
  1. Values > 1 show increasing fold change; values = 1 show no counting change (0% change); values between 0 and 1 show decreasing fold change; values = 0 show no count detected (100% decrease)
  2. CFU colony forming units, PiPP picked matured red pods, DPP dried red pods, CP crushed chili, UpPPo unpacked chili powder, PaPPo packed chili powder
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CABI Agriculture and Bioscience

ISSN: 2662-4044