Trends and critical points of Aspergillus contamination along Ethiopian chili postharvest value chain

Table 4 Relative density of sections of Aspergillus from Ethiopian chili postharvest value chain

Subgenus	Section	Sample type (n = total positive samples)
		Picked chili pods (n = 4)			Dried chili pods (n = 42)			Crushed chili pods (n = 13)			Unpacked chili powder (n = 23)			Packed chili powder (n = 18)			Total (n = 100)
		No.	%^a	%^b	No.	%^a	%^b	No.	%^a	%^b	No.	%^a	%^b	No.	%^a	%^b	No.	%^c
Circumdati	Flavi	1	25	1	33	30	19	27	33	16	58	28	34	51	28	30	170	29
Circumdati	Nigri	3	75	1	65	58	22	36	43	12	97	48	33	91	49	31	292	50
Circumdati	Circumdati	0	0	0	9	8	11	13	16	15	37	18	44	25	14	30	84	14
Fumigati	Fumigati	0	0	0	4	4	10	7	8	17	12	6	29	18	10	44	41	7
Total of a sample type		4	100		111	100		83	100		204	100		185	100		587	100

^aRelative density of isolate(s) of each section in relation to the total of each sample type
^bRelative density of isolate(s) of each section of each sample type in relation to a total of each section
^cRelative density of total isolates of each section in relation to a total of all sections or all sample types

ISSN: 2662-4044