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Table 2 Secondary metabolites in the agricultural by-products used as diets

From: Evaluation of selected agricultural by-products as potential feeds for rearing edible grasshopper, Ruspolia differens (Serville) (Orthoptera: Tettigoniidae)

Substrate

Phytic acid content (mg phytate/g DW) ± SE

Total tannins (mg TA/g DW) ± SE

Total phenolic content (GAE/100 g DW) ± SE

Total flavonoids (mg QE/100 g DW) ± SE

HCN (ppm) ± SE

Sunflower cake

159.26 ± 0.01k

38.40 ± 0.00k

1441.46 ± 0.09l

854.93 ± 0.06j

4.68 ± 0.00i

Local brew waste

155.65 ± 0.11j

40.76 ± 0.03l

1265.04 ± 0.90k

910.03 ± 0.60l

4.85 ± 0.00j

Cotton seed cake

127.38 ± 0.07i

37.58 ± 0.02j

976.22 ± 0.56j

857.19 ± 0.70k

4.26 ± 0.05h

Pineapple peel

116.73 ± 0.06h

35.39 ± 0.01i

847.94 ± 0.42i

825.72 ± 0.27i

3.95 ± 0.00g

Banana peel

67.98 ± 0.07g

19.79 ± 0.02h

514.83 ± 0.35h

479.88 ± 0.54h

2.21 ± 0.00f

Pumpkin peel

44.91 ± 0.01f

10.98 ± 0.00d

238.84 ± 0.06c

291.94 ± 0.05c

1.19 ± 0.00c

Soybean hull meal

41.25 ± 0.01e

13.23 ± 0.00g

376.16 ± 0.10g

337.03 ± 0.05f

1.41 ± 0.00e

Dry maize cob

33.54 ± 0.00d

11.623 ± 0.00e

306.41 ± 0.04f

299.85 ± 0.05d

1.22 ± 0.00c

Sweetpotato peel

33.48 ± 0.02d

12.10 ± 0.00f

264.15 ± 0.14d

315.79 ± 0.09e

1.26 ± 0.00d

Germinated finger millet

32.12 ± 0.01c

9.69 ± 0.00b

291.75 ± 0.06e

234.16 ± 0.09a

1.11 ± 0.00b

Pumpkin pulp

28.64 ± 0.01b

8.10 ± 0.00a

122.37 ± 0.07a

360.37 ± 0.23g

0.77 ± 0.00a

Cassava peel

22.54 ± 0.01a

9.84 ± 0.00c

186.64 ± 0.04b

258.99 ± 0.09b

132.00 ± 0.00k

df

11

11

11

11

11

F value

1,307,331.05

1,033,168.51

1,650,953.69

689,993.62

7,397,484.14

p value

 < 0.001

 < 0.001

 < 0.001

 < 0.001

 < 0.001

  1. According to the Duncan test, means in a column with similar superscript letters are not significantly different at p ≤ 0.05
  2. df degrees of freedom, SE standard error, DW dry weight, TA tannic acid, GAE gallic acid equivalence, QE quercetin equivalence, CN hydrogen cyanide, ppm parts per million