Substrate | Phytic acid content (mg phytate/g DW) ± SE | Total tannins (mg TA/g DW) ± SE | Total phenolic content (GAE/100 g DW) ± SE | Total flavonoids (mg QE/100 g DW) ± SE | HCN (ppm) ± SE |
---|---|---|---|---|---|
Sunflower cake | 159.26 ± 0.01k | 38.40 ± 0.00k | 1441.46 ± 0.09l | 854.93 ± 0.06j | 4.68 ± 0.00i |
Local brew waste | 155.65 ± 0.11j | 40.76 ± 0.03l | 1265.04 ± 0.90k | 910.03 ± 0.60l | 4.85 ± 0.00j |
Cotton seed cake | 127.38 ± 0.07i | 37.58 ± 0.02j | 976.22 ± 0.56j | 857.19 ± 0.70k | 4.26 ± 0.05h |
Pineapple peel | 116.73 ± 0.06h | 35.39 ± 0.01i | 847.94 ± 0.42i | 825.72 ± 0.27i | 3.95 ± 0.00g |
Banana peel | 67.98 ± 0.07g | 19.79 ± 0.02h | 514.83 ± 0.35h | 479.88 ± 0.54h | 2.21 ± 0.00f |
Pumpkin peel | 44.91 ± 0.01f | 10.98 ± 0.00d | 238.84 ± 0.06c | 291.94 ± 0.05c | 1.19 ± 0.00c |
Soybean hull meal | 41.25 ± 0.01e | 13.23 ± 0.00g | 376.16 ± 0.10g | 337.03 ± 0.05f | 1.41 ± 0.00e |
Dry maize cob | 33.54 ± 0.00d | 11.623 ± 0.00e | 306.41 ± 0.04f | 299.85 ± 0.05d | 1.22 ± 0.00c |
Sweetpotato peel | 33.48 ± 0.02d | 12.10 ± 0.00f | 264.15 ± 0.14d | 315.79 ± 0.09e | 1.26 ± 0.00d |
Germinated finger millet | 32.12 ± 0.01c | 9.69 ± 0.00b | 291.75 ± 0.06e | 234.16 ± 0.09a | 1.11 ± 0.00b |
Pumpkin pulp | 28.64 ± 0.01b | 8.10 ± 0.00a | 122.37 ± 0.07a | 360.37 ± 0.23g | 0.77 ± 0.00a |
Cassava peel | 22.54 ± 0.01a | 9.84 ± 0.00c | 186.64 ± 0.04b | 258.99 ± 0.09b | 132.00 ± 0.00k |
df | 11 | 11 | 11 | 11 | 11 |
F value | 1,307,331.05 | 1,033,168.51 | 1,650,953.69 | 689,993.62 | 7,397,484.14 |
p value |  < 0.001 |  < 0.001 |  < 0.001 |  < 0.001 |  < 0.001 |