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Fig. 5  | CABI Agriculture and Bioscience

Fig. 5 

From: Contrasting salinity effects of artificial seawater and sodium chloride on Carica papaya L. cultivar Red Lady physiology and growth

Fig. 5 

Dry weight of A) leaves, B) stems, C) roots, D) Relative water content (RWC), E) Electrolyte leakage, and F) height of papaya plants eight weeks after the start of the salinity treatments. Orange bars represent seawater and blue bars represent NaCl. Different lowercase letters indicate a significantly difference between salt sources (P ≤ 0.05)

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CABI Agriculture and Bioscience

ISSN: 2662-4044