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Table 8 Factors influencing the use of antibiotics

From: Examining antibiotic use in Kenya: farmers’ knowledge and practices in addressing antibiotic resistance

Test variable

Coefficient

Standard error

Number of cows

0.001***

0.000

Number of goats

0.000***

0.000

Number of sheep

0.000***

0.000

Number of poultry

0.000***

0.000

Gender (1 = male)

− 0.002*

0.007

Who administered antibiotics

0.330

0.003

Knowledge about AMR (1 = yes)

0.000***

0.002

Knowledge about antibiotic safe use (1 = yes)

− 0.003

0.002

Education

0.001***

0.003

Source antibiotics

0.326

0.004

Age category below 35 years

0.013*

0.020

Age category between 36 and 60 years

− 0.069

0.074

Trained Vet administering antibiotic

− 0.033

0.025

Non-trained administering antibiotics

− 0.024

0.019

Formal source of antibiotics

− 0.018

0.058

Informal source of antibiotics

0.094

0.071

Income < KES10,000 (100USD)

− 0.015

0.038

Income between KES10,001 and KES40,000 (101–400USD)

− 0.009**

0.041

Income > KES40,000 (base) (400USD)

0.009**

0.040

Area of residence (rural = 1, urban = 0)

0.011

0.014

Livestock advice by government extension (1 = yes)

0.007**

1.180

Livestock advice by private extension (1 = yes)

0.034

-0.410

Livestock advice by agro-dealer (1 = yes)

0.017

0.010

Livestock advice by family member or own knowledge (1 = yes)

0.011**

1.380

Livestock advice by a plant doctor (1 = yes)

− 0.007**

0.018

Constant

0.355

0.041

  1. KES = Kenya Shillings (KES140 = USD1)
  2. ***, **, * means coefficients are significant at 1%, 5% and 10% respectively