Table 4 Effect of acetylsalicylic acid dose on production-related parameters of two potato cultivars

Perricholi

0.0

38.07^b

0.25^a

3.72^a

0.35^a

91.2^abc

21 666.7^a

0.2

40.65^ab

0.39^a

5.73^a

0.52^a

86.8^c

31 508.8^a

0.4

50.97^a

0.39^a

5.43^a

0.48^a

88.6^abc

30 877.2^a

0.6

41.06^ab

0.40^a

5.01^a

0.43^a

91.2^abc

30 140.4^a

0.8

48.64^ab

0.29^a

4.69^a

0.35^a

87.7^bc

22 438.6^a

Biol

38.99^b

0.43^a

5.92^a

0.49^a

89.5^abc

32 701.8^a

Unica

0.0

nd

0.29^a

6.46^a

0.56^a

99.1^abc

33 964.9^a

0.2

nd

0.30^a

5.13^a

0.58^a

100.0^a

35 263.1^a

0.4

nd

0.29^a

6.19^a

0.54^a

99.1^ab

32 754.4^a

0.6

nd

0.31^a

6.64^a

0.61^a

97.4^abc

35 754.4^a

0.8

nd

0.26^a

6.52^a

0.53^a

100.0^a

31 543.9^a

Biol

nd

0.28^a

6.37^a

0.55^a

100.0^a

33 228.1^a

SE

2.05

0.04

0.86

0.06

2.13

3 163.32