Table 1 Effect of plant growth-promoting rhizobacteria strain on plant growth
Plants | PGPR Strains | Effects | References |
|---|---|---|---|
Apple | Bacillus spp., Pseudomonas spp., and Mycobacterium spp. | Increase fruit yield, weight, shoot length and the diameter | (Liu et al. 2020) |
Pepper | Pseudomonas fluorescence, Bacillus licheniformis | Increase root and shoot length, root area, and stem diameter and act as a biocontrol agent against Phytophthora capsici | (Liu et al. 2020) |
Lettuce | Rhizobium leguminosarum, Serratia proteamaculans | Enhance root promotion, increase chlorophyll content and fresh weight | (Stamford et al. 2019) |
Cabbage | Bacillus aryabhattai H26-2 and B. siamensis H30-3 | Increase plant growth and alleviate drought and heat stress | (Da Jeong Shin et al. 2019) |
Cucumber | Pantoea agglomerans | Increase plant height and fruit yield | (Seymen et al. 2019) |
Broccoli | Brevibacillus reuszeri, Rhizobium rubi | Increase chlorophyll content, plant yield and nutrient uptake | (Madende and Hayes 2020) |
Grapevine | Pseudomonas fluorescens, Azospirillum brasilense | Increase nursery survival rate, fruit yield and shoot growth | (Kılıç and Cangi 2019) |
Cherry | Pseudomonas fluorescens | Enhance plant growth, fruit weight and shoot length and as a biocontrol agent for phage | (Rabiey et al. 2020) |
Maize | Pseudomonas stutzeri A1501 | Enhance plant growth and promote yield | (Ke et al. 2019) |