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Rearing methodologies are critical for successful insect production. In this context, standard laboratory rearing of aphid species, like the green peach aphid Myzus persicae, uses plant leaf disks floating on an ...
In wheat, nitrogen (N) remobilization from vegetative tissues to developing grains largely depends on genetic and environmental factors. The evaluation of genetic potential of crops under limited resource inpu...
Given the extensive impact of humans on ecosystems and the uncertainty faced by decision-makers when choosing among alternatives, formal support is required for decision-making in complex agroecological system...
In Ethiopia, fruits pose a significant production and marketing challenge for farm households that significantly affect their farm profitability due to their perishability and unpredictable seasonal pricing. F...
The Fall armyworm (FAW) Spodoptera frugiperda (Lepidoptera: Noctuidae) is now established across the African continent and is a highly polyphagous and destructive pest of many crops. In Uganda, FAW has become the...
The incidence of wilt disease of cashew (Anacardium occidentale L.) caused by Fusarium sp. has recently emerged in two-year-old cashew trees in an experimental field at the Regional Agricultural Research Station,...
Plant–soil feedback (PSF) has gained increasing interest in agricultural systems. An important question is whether PSF differs between different cropping systems. Few attempts have yet been made to identify th...
Elevational gradients are characterized by major shifts in environmental conditions, reflected through changes in climatic and soil variables. These shifts strongly impact the composition, community structure ...
Edible fungi including wild mushrooms have been largely neglected and underutilized in Africa. Not only is the number of edible species unknown, but the critical role they play in human food and nutrition and ...
There are growing concerns over the failure of attempts to confirm findings from past studies in various disciplines, and this problem is now known as the “reproducibility crisis” or “replication crisis”. In t...
Rosemary (Rosmarinus officinalis) is a commonly used culinary herb with great potential applications in the pharmaceutical, food, and cosmetics industries because of its reported bioactive phytochemicals and anti...
Fleiss et al. (CABI Agri Biosci 3:59, 2022) suggest that palm oil yield from Malaysia oil palm will not be affected substantially by increased temperature from climate change with evidence from a misinterpreta...
The invasive aquatic fern Azolla filiculoides has been present in Great Britain (GB) since the end of the nineteenth century, while its specialist natural enemy, the weevil Stenopelmus rufinasus was first recorde...
Protein source supplement such as noug seed cake (NSC) has a greater cost. To overcome the problems associated with the shortage of protein source supplements, there is a need to look for options of protein so...
Homologous recombination allows plants to repair double strand breaks in DNA, which if unrepaired may lead to cell death. In this project, we determined the relative DNA repair efficiency of the US inbred line...
Swidden agriculture is a common land use found in the mountainous regions, especially in Southeast Asia. In Myanmar, the swidden agriculture has been practicing as an important livelihood strategy of millions ...
Bacterial infection of the uterus in postpartum dairy cows limits ovarian follicle growth, reduces blood estradiol concentrations, and leads to accumulation of bacterial lipopolysaccharide (LPS) in ovarian fol...
Sustaining high crop yield and profitability on marginal soils, such as degraded ferralsols, calls for the use of adequate farming practices. In this study, we assessed for four cropping seasons the effect of ...
Diversification, intensification, new water and integrated nutrient management methods of rice-based cropping systems are being advocated as an alternative to the water-intensive nature of conventional rice cu...
This paper examines the role of improved groundwater access and management in providing opportunities for sustainable agricultural intensification and building the resilience of community farmers in Southern B...
One Health has been defined as an approach to the pursuit of public health and well-being that recognizes the interconnections between people, animals, plants, and their shared environment. In this opinion pie...
The genus Striga includes 11 parasitic plants species of food crops in at least 50 African countries. Striga hermonthica (Del.) Benth. is a major biotic constraint to the cereal crops production in Africa. It is ...
Urban agriculture is potentially an important piece of the food security puzzle for a rapidly growing urban world population. Community gardening is also promoted as a safe and viable form of exercise for agin...
Oil palm is a key driver of deforestation, but increasing yields in existing plantations could help meet rising global demands, while avoiding further conversion of natural habitat. Current oil palm plantation...
The Quenouille-Addelman solution has been proposed to properly analyze linear models with a crossed or factorial arrangement of treatments that includes a qualitative/categorical and a quantitative factor with...
Growing high-yielding varieties is crucial for successful crop production and maximizing farmers’ net returns. One such example is IR05N221, locally referred to as Komboka rice variety, which was released in Keny...
The COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawaiʻi has been described as a model social-ecological system and it has been...
Sugarcane (Saccharum officinarum) is an important crop in the production of food and energy in tropical and subtropical regions. To provide plants with what they need, highly concentrated fertilizers are often de...
The change from predominantly natural to agricultural landscapes has been shown to reduce pollination and biological control services and also affect the functional traits of the insects that provide such serv...
In countries like Ethiopia where the selling of staple food crops is the common way of earning cash income; the concept of agricultural commercialization is never restricted to cash crops. Among the staple foo...
Noug (Guizotia abyssinica (L.f) Cass) is an important edible oil-producing crop. Ethiopia is the center of origin and diversity for noug and thousands of noug accessions are being maintained at the Gene Bank in E...
The most prevalent by-product produced by the brewery factory is brewer's spent grain (BSG). A total of 70%, 10%, and 20% of the BSG produced are used for animal feed, biogas production, and landfills, respect...
Crop production will need to increase by about 60% to satisfy the demand of food for the fast-growing population globally. A number of recent studies have provided strong support demonstrating that improving t...
Women's empowerment constitutes an important aspect of the development agenda. Although it is highly contextual in nature, empowerment literature so far has focussed on identifying factors associated with empo...
Strides have been made in Bangladesh to promote the utilisation of biological control agents (BCAs), however farmer utilisation remains sub-optimal. The establishment of local BCA production hubs, although tou...
Maize (Zea mays L.) is an important staple food crop in sub-Saharan Africa (SSA) and contributes significantly to food security. Due to Striga, maize yield loss is estimated between 20 and 80% forcing some farmer...
Climate change poses severe threats to smallholder farmers' agricultural livelihoods and food security in Sub Saharan Africa. Understanding long-term rainfall trends of variability and extremes at local scales...
The International Rice Genebank (IRG) currently safeguards the largest and most diverse collection of rice genetic resources in the world. Over the past decades, genetic resources from the IRG have been used e...
South Africa is a known exporter of subtropical fruit (avocado, litchi and mango). The main production areas for subtropical fruit in South Africa are parts of Limpopo, Mpumalanga and KwaZulu-Natal. The avocad...
There is limited information on the effect of environment on vegetative growth in everbearing (EB) strawberry (Fragaria x ananassa Duch.) and its comparison with the situation in seasonal flowering types.
Watermelons and pumpkins are cultivated in Uganda for their leaves, fruits, and seeds, thereby contributing to food, nutrition and income security. However, there is limited research and information on constra...
Mali’s fertilizer subsidy program aims to reduce food insecurity among the nation’s predominantly rural people by jump-starting productivity gains of major crops. This paper contributes to sparse evidence rega...
Genetic modification of animals via selective breeding is the basis for modern agriculture. The current breeding paradigm however has limitations, chief among them is the requirement for the beneficial trait t...
Five new potato clones (CIP393280.64, CIP393371.58, CIP393077.159, CIP396018.241, and CIP398190.615) and two local checks (Kinigi and Kirundo) were evaluated in fourteen sites under the National Performance Tr...
The world population is expected to be around 9 billion by 2050 which would be 34 per cent greater than the today’s population. This will enhance the food demand to match the rising population. Horticultural c...
Gene-editing holds promise as a new technique for growth promotion in livestock, especially in the face of increased opposition to traditional methods of growth promotion like feed additives. However, to date,...
Many rice transformation protocols have been reported, but optimization is still required to ensure efficient transformation of specific rice accessions. The modified rice transformation protocol presented her...
The selection and introduction of disease resistance genes in livestock not only provide health benefits to animals but opportunities for breeders and farmers to meet the growing demand for high-quality meat a...
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CABI Agriculture and Bioscience