Page 1 of 2
Pea weevil (Bruchus pisorum (L.), Coleoptera, Chrysomelidae) is a major cosmopolitan pest of pea crops and is established in most pea growing areas of the world. Pea weevil has been detected several times in New ...
Cassava is a major food crop for millions of people in Africa, Asia and South America, forming an essential food-security and income generation commodity for small-scale or subsistence farming communities. The...
Food insecurity is a recurrent feature of the Ethiopian drylands. The risk of food insecurity has been aggravated by climate variability, climate change, population pressure, and subsistence agricultural pract...
An ongoing action research nutrition literacy programme based on Freire’s approach of raising critical consciousness through the use of dialogue as a pedagogic tool is being implemented as part of a nutrition ...
Crop germplasm collections are a key asset to support the resilience and productivity of cropping systems worldwide. In their diversity lays an oftentimes untapped reservoir of alleles that may enable breeding...
The International Rice Research Institute (IRRI) holds in trust the world's largest collection of rice diversity, with more than 130,000 accessions of cultivated rice and wild species. Between 2012 and 2018, a...
Ethiopia is heterogeneous in agro-ecological, social, and economic conditions. In such heterogeneous environment, crop production needs to be diversified to meet household consumption and market needs. This st...
The fall armyworm Spodoptera frugiperda is one of the major pests in maize crops, causing important production losses. The pest has rapidly spread worldwide, generating an urgent need to develop efficient and sus...
A method is proposed which considers Integrated Pest Management (IPM) through several lenses, in order to obtain a more holistic view of the potential for IPM, and is described using a case study of Scottish s...
Sorghum is one of the most important cereal crops well adapted in arid and semi-arid areas of Ethiopia but yield is low as compared to its potential. The crop has been adversely affected by climate change and ...
Animal agriculture faces unprecedented challenges, including the need to increase productivity to meet increasing demands for high quality protein while combating increasing pest and disease pressures, improvi...
In light of the dramatic expansion of Japan’s bamboo forests, it is necessary to develop a strategy for the effective use of bamboo biomass resources. In this study, we tested the effects of ground bamboo as a...
Salicylic acid participates in the regulation of the plant's response to a series of environmental stresses such as extreme temperatures, salinity, and oxidative condition of potato growth, so it is necessary ...
Aquaculture is one of the critical sectors contributing to food and nutrition security, income and employment opportunities to millions of people, and is currently the fastest growing food-producing sector glo...
Stinging nettle, Urtica simensis, has a wide range of distribution in the highlands of Ethiopia with untapped potential for a sustainable supply of healthy and nutritious food. This study was conducted to documen...
Future food production depends on the availability of crop varieties with more resistance to pests and diseases, temperature extremes, irregular moisture, and saltier soils. Plant breeders will need diverse ge...
One of the less known benefits of the CGIAR is the facilitation of international agricultural research for crop improvement by providing a continuous supply of breeding materials for the development of disease...
Cowpea or black-eyed pea (Vigna unguiculata L.) is one of the preferred food crops in Nigeria, as expressed in land area and production. The popularity of the crop is in part related to the successful development...
Genetic improvement of cattle around the globe has been, and will continue to be, an important driver of animal agriculture sustainability. There are several reproductive and molecular biotechnologies that are...
Genebanks contribute to poverty reduction as well as food and nutritional security by being one of the main sources of diversity for the development of improved crop varieties. While the welfare implications o...
Polyphenolic compounds like tannins can increase nitrogen (N) excreted in feces when consumed by ruminants but less often noted is increased N in fecal acid detergent fiber (ADF-N). Some simple phenolics are t...
This study explores the opportunities for interlinkages across national planning processes for invasive species management (ISM), national climate change adaptation plans (NAPs), national biodiversity manageme...
Lentil is a multipurpose annual legume crop grown in many environments of Ethiopia and recognized as the second center of diversity in the country. However, there is limited information on genetic variation, a...
The livestock performance in tropical regions has been limited by environmental conditions that causes heat stress and favors the development of parasites and diseases, impairing animal health. Heat stress dis...
Fruit production in Sub-Saharan Africa is of paramount importance both socially and economically. Millions of farmers derive livelihoods from mango, avocado, citrus, cashew, and coconut farming, but native and...
Disease resilience, defined as an animal’s ability to maintain productive performance in the face of infection, provides opportunities to manage the polymicrobial challenge common in pig production. Disease re...
Spodoptera frugiperda (Smith, 1797) (Lepidoptera: Noctuidae), also known as fall armyworm (FAW) is a polyphagous pest which can cause significant losses and is considered a global threat to different crops and a ...
Stevia rebaudiana is an economically important medicinal plant that has generated interest among the growers and pharmacologists in terms of its industrial or pharmaceutical value. For the mass production of the ...
Insecticide use is an important component of integrated pest management strategies developed for fall armyworm (FAW), Spodoptera frugiperda J.E Smith, control in maize in many African countries. Here, the optimum...
Most studies on the environmental impacts of agriculture have attempted to measure environmental impacts but have not assessed the ability of the sector to reduce or mitigate such impacts. Only a few studies h...
Fall armyworm, Spodoptera frugiperda (J. E. Smith) is a migratory moth that annually migrates northward each spring from sites in southern Florida and southern Texas. This caterpillar pest feeds on and damages ro...
Effective management of solid waste is one of the most serious environmental problems confronting urban governments in developing countries due to insufficient financial resources and institutional capacity to...
With external fertilization, high fecundity, and established methods for propagation and larval rearing for cultured species, fish provide systems well suited to genome-editing procedures. While early experime...
Potato landraces (Solanum spp.) are not only crucial for food security and sustenance in Andean communities but are also deeply rooted in the local culture. The crop originated in the Andes, and while a great div...
As much as local communities have employed traditional techniques of preservation to enhance availability and utilization of cowpea leaves, the efficiency of these techniques in achieving food security need to...
Benefits to agricultural yield improvement, soil degradation prevention, and climate mitigation are central to the synergies of soil organic carbon (SOC) build-up. However, the contributions of small-scale far...
Invasive species affect the social, economic and health aspects of many farmers and are known to cause major losses with considerable costs spent on management. Several international agreements recognise the t...
Vegetable pigeonpea is an important food security crop in the marginal dry areas of the Eastern region of Kenya. The adaptation and stability of vegetable pigeonpea genotypes across different agro-ecological z...
Animal communities are vulnerable to agricultural practices. Intensive farming considerably reduces overall arthropod diversity, but not necessarily pest abundance. Natural control of herbivores in agroecosyst...
Oil palm, Elaeis guineensis, is by far the most important global oil crop, supplying about 40% of all traded vegetable oil. Palm oils are key dietary components consumed daily by over three billion people, mostly...
A combining ability analysis is a useful tool of plant breeders in screening and identifying promising parental lines with high potential for developing competitive rice hybrids. Also, one important factor tha...
Coccidiosis is a potentially severe enteritis caused by species of obligate intracellular parasites of the genus Eimeria. These parasites cause significant economic losses to the poultry industry, predominantly d...
Dietary zinc (Zn) deficiency is widespread in sub-Saharan Africa (SSA) with adverse impacts on human health. Agronomic biofortification with Zn fertilizers and improved soil fertility management, using mineral...
Pumpkin, Cucurbita moschata Duchesne, is important food resource due to their nutritional composition. Despite their food advantages, they still remain underutilized crops in Africa and particularly in Benin. No ...
Apple is a globally important tree fruit. In the United Kingdom (UK) and mainland Europe, there is ongoing consumer and environmental concern regarding over-reliance on conventional chemicals for disease contr...
The original article was published in CABI Agriculture and Bioscience 2021 2:32
The Fall Army Worm (FAW) radio campaign was implemented between November 2018 and April 2019 in key maize growing areas and locations with reported high severity of fall armyworm as identified by national stak...
The Correction to this article has been published in CABI Agriculture and Bioscience 2021 2:33
Barley (Hordeum vulgare L.) is an annual cereal crop that belongs to the grass family Poaceae of the tribe Triticeae. It is the fifth most important cereal crop after teff, wheat, maize and sorghum in area covera...
The original article was published in CABI Agriculture and Bioscience 2021 2:18
Phony peach disease (PPD) is caused by the plant pathogenic bacterium Xylella fastidiosa subsp. multiplex (Xfm). Historically, the disease has caused severe yield loss in Georgia and elsewhere in the southeastern...
CABI Agriculture and Bioscience accepts the following article types:
- Research
- Review
- Commentary
- Data Note
- Methodology
Supporting journal authors with specialized English Editing, Translation, and Research Promotion Services from CABI and Editage. Learn more.
Keen to gain an insight into becoming a successful author and editor? Our free ‘Meet the Editor’ sessions will return later this year and will feature the lead Editors from our Editorial Board, who will share benchmarks and challenges from their own career paths, and describe in detail their view of the common mistakes and shortcomings that authors make when submitting to journals and what authors can do to strengthen their research and their manuscripts.
CABI Agriculture and Bioscience