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  1. Apple replant disease (ARD) is a phenomenon associated with poor tree establishment at sites where the same, or a closely-related species, has grown for at least 1–2 years. No single organism has been identifi...

    Authors: Emma L. Tilston, Gregory Deakin, Julie Bennett, Thomas Passey, Nicola Harrison, Felicidad Fernández and Xiangming Xu

    Citation: CABI Agriculture and Bioscience 2020 1:14

    Content type: Research

    Published on:

  2. Besides the Basmati, the aromatic rice germplasm (ARG) accessions are treasured for quality, medicinal value and aroma. The demand for aromatic rice is ever increasing. Genetic diversity is the source of varia...

    Authors: G. S. V. Prasad, G. Padmavathi, K. Suneetha, M. S. Madhav and K. Muralidharan

    Citation: CABI Agriculture and Bioscience 2020 1:13

    Content type: Research

    Published on:

  3. Colony-stimulating factor 2 (CSF2) is an important maternal regulator of embryonic development. Earlier research indicates that CSF2 can regulate genes involved in cellular stress responses and block apoptosis...

    Authors: Froylan Sosa, Jeremy Block, Yao Xiao and Peter J. Hansen

    Citation: CABI Agriculture and Bioscience 2020 1:12

    Content type: Research

    Published on:

  4. African swine fever is a serious viral disease of domestic pigs and Eurasian wild boars that poses a major threat to pig production. For more than thirty years after its discovery in East Africa it was limited...

    Authors: Mary Louise Penrith

    Citation: CABI Agriculture and Bioscience 2020 1:11

    Content type: Review

    Published on:

  5. Plant stress and poor crop management strategies compromise the foundations of food security: crop yield, nutritional quality and food safety. Accumulation of high concentrations of the amino acid asparagine i...

    Authors: Joseph Oddy, Sarah Raffan, Mark D. Wilkinson, J. Stephen Elmore and Nigel G. Halford

    Citation: CABI Agriculture and Bioscience 2020 1:10

    Content type: Review

    Published on:

  6. An amendment to this paper has been published and can be accessed via the original article.

    Authors: Ana Carolina Loreti Silva, Gerson Adriano Silva, Pedro Henrique Nogueira Abib, Aline Teixeira Carolino and Richard Ian Samuels

    Citation: CABI Agriculture and Bioscience 2020 1:9

    Content type: Correction

    Published on:

    The original article was published in CABI Agriculture and Bioscience 2020 1:3

  7. Cactus pear (Opuntia ficus-indica (L.) Miller) is an important food source for human beings but its consumption and marketability are limited due to the presence of spines and glochids on the fruit surface. Fresh...

    Authors: İbrahim Kahramanoğlu, Serhat Usanmaz, Volkan Okatan and Chunpeng Wan

    Citation: CABI Agriculture and Bioscience 2020 1:7

    Content type: Research

    Published on:

  8. Pepper (Piper nigrum L.) is an important spice produced by small-scale farmers in Morogoro district of Tanzania for both local and export markets. Recently, farmers have reported a decline in crop productivity du...

    Authors: Abdul Jafari Shango, Ramadhani Omari Majubwa and Amon Petro Maerere

    Citation: CABI Agriculture and Bioscience 2020 1:6

    Content type: Research

    Published on:

  9. The benefits of leaf stay-green for maintaining grain filling in sorghum under drought was largely demonstrated. However, its role in the stability of a dual production (grain, stem sugar) in tall sweet sorghu...

    Authors: Thierry Klanvi Tovignan, Hubert Adoukonou-Sagbadja, Cyril Diatta, Anne Clément-Vidal, Armelle Soutiras, Ndiaga Cisse and Delphine Luquet

    Citation: CABI Agriculture and Bioscience 2020 1:4

    Content type: Research

    Published on:

  10. The deployment of entomopathogenic fungi (EPF) for the control of crop pests is an important alternative to synthetic pesticides. Despite recent advances in EPF formulations and application techniques, their e...

    Authors: Ana Carolina Loreti Silva, Gerson Adriano Silva, Pedro Henrique Nogueira Abib, Aline Teixeira Carolino and Richard Ian Samuels

    Citation: CABI Agriculture and Bioscience 2020 1:3

    Content type: Research

    Published on:

    The Correction to this article has been published in CABI Agriculture and Bioscience 2020 1:9

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